MELBOURNE CUP 2017

Lucky door prize, sweepstakes, best dressed prize.

Race shown live on big screen TV!

SAMPLE MENU

 

on arrival
akarua brut rosé pinot chardonnay, nv. glass
or
batch brewing. pint

to start – choice of two
chickpea & sesame falafel, beetroot, pomegranate molasses
sardines on rye seeded crispbread, celery, garlic cream
thirlmere goose liver parfait, quince
albacore tuna tataki, smoked mussel, coorong sea blight & sumac
salt cod fritters, smoked chilli mayo

small plates – choice of one
potato & ricotta gnocchi, chestnut, enoki, manjimup truffle
roasted clarence river king prawn, bisque butter
grass fed beef tartare, finger lime, jerusalem artichoke & flat bread

large plates – choice of one
jerusalem artichoke, wild greens & meredith feta pie
local hapuka, borlotti beans, rainbow chard, golden broth
pork rump, cider brined & roasted, celeriac, pumpkin
plum & molasses beef short rib, cabbage, kale & kohlrabi

sweets – choice of one
apple & almond tart, rye whiskey ice cream
banana & salted caramel beignets, chocolate fudge sauce
aged pecorino, walnut bread, ale crackers

$95 per person

BOOK HERE

 

whole table participation is required, whilst most of
our menu is gluten free, please do not hesitate to
ask regarding any dietary requirements