Four Pillars Gin Dinner

Hosting this evening, alongside our resident Sommelier David Murphy, will be Stuart Gregor. Stuart is part owner of Four Pillars Gin and is the founder and creative director of Liquid Ideas, an award-winning public relations and communications business.

Stuart is a well-known and recognised speaker, auctioneer and presenter. Stuart can speak on many topics and his style is energetic, fun and engaging. He gets to the crux of any issue and is not afraid to call a spade a bloody shovel whether in the context of marketing or on what constitutes a good restaurant experience.


sydney rock oyster with shiraz gin & finger lime granita

sardines, rye seeded crispbread, tomato, garlic cream 

four pillars navy strength gimlet

four pillars rare dry gin and tonic, marmalade


goose liver parfait, pastrami, pickles, pecorino,  quince gel sourdough

octopus, kipfler, nduja, roasted witlof salad

four pillars cousin vera’s gin, rosemary


thirlmere wood roasted chicken, beetroot, meredith’s goat feta

crispy spiced salt potatoes

four pillars bloody shiraz gin cocktail, amaro, prosecco


“xmas” fruit mince pie and vanilla ice-cream

four pillars christmas gin


Vernon’s barrel aged negroni

$90 per person

6.00pm for 6.30pm kickoff 

Terms and Conditions.

Unfortunately no replacement dishes are available.

Menu may be subject to change due to product availability.

Tickets are to be paid for at time of booking.

Tickets are non-transferable or refundable.

book here for what is going to be a great evening.