Home Banquet Menu

 

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time?

Let us do the hard work for you!

Available for any party between 6 to 30 people.

Booking form and menu http://www.onepennyred.com.au/homebanquetmenu

 

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

Please contact us for more details.

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

These evenings are an opportunity to explore, discuss and taste wines from around the world in an educational yet social environment.

The evenings are conducted by sommelier David Murphy with the occasional wine industry expert assisting in walking you through the tasting.

Educational material, bread, cheese and a topic matching main dish will be served during the evening.

Tickets are great value at just $95 per person with the tasting to start promptly at 6.00pm and finishing by 9ish..

To book your tickets, please return this BOOKING FORM  by email to bookings@onepennyred.com.au

Classes are limited so book now to avoid disappointment.

Upon receipt of this form you will be contacted to confirm your booking.

TICKETS PLEASE!

The tasting topics and dates for 2017 are as follows

Monday 12th February 2018 Discovering Sardinia
Monday 12th March 2018 The Unpronounceables – Part 2
Monday 9th April 2018 The Canterbury Crusaders
Monday 14th May 2018 Beaujolais & The Macconais ($120pp)
Monday 4th June 2018 Morning Peninsula vs Yarra Valley Chardonnay
Monday 9th July 2018 An Evening With…..(guest wine maker TBC)
Monday 13th August 2018 Northern Rhone vs the World ($200pp) max 16 guests
Monday 10th September 2018 Tasmania, The Apple Isle
Monday 8th October 2018

Monday 12th November 2018

Sprinttime for Rose and Germany

Nebbiolo – King of Wines, Wine of Kings ($200pp) max 16 guests

Book your spot with us today.

Phone 9797 8118 or email inquiries to bookings@onepennyred.com.au

Here’s the deal, you bring that bottle of wine you have been cellaring, just waiting for the right occasion to bust it open and we will tailor a 4 course menu to accompany it.

Get a group of friends together and book a table.

$85 per person inclusive of BYO.

Bookings essential. Held last Tuesday of every month.

Dates for 2018: 27th February, 27th March, 24th April, 29th May, 26th June, 31st July, 28th August, 25th September, 30th October, 27th November

For bookings please phone 02 9797 8118 or email bookings@onepennyred.com.au

 

PRIVATE DINING ROOM

For groups of 8 – 10 people with a $75 per person share menu

GROUP BOOKINGS IN THE RESTAURANT 

for groups of 8 – 12 people with a $68 per person share menu

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

 

Please call 9797 8118 and we can discuss your event requirements.

 

Functions Brochure

 

HOME FEAST MENU

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time? Let One Penny Red do the hard work for you. Available for any party between 6 to 30 people.

Home Feast Booking Form

For information about group bookings or the home banquet menu please call us on 02 9797 8118

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

pork, pistachio & boozy prune terrine, toast
_________________________

salt cod fritter, smoked chilli mayo
roasted queensland king prawn, capers, parsley, tarragon butter
_________________________

ocean trout, watercress, peas, lemon
_________________________

hay valley slow cooked lamb shoulder, chickpea puree,
pomegranate and sorrel salad
crispy spiced salt potatoes
_________________________
banana & salted caramel beignets, chocolate fudge sauce
tart of the day

coffee/tea

 Dietary requirements can be accommodated.

75 per person

Wednesday Night Mussel Madness

Upstairs in Vernon’s Bar only

Spring Bay mussels cooked in “Crazy Water” with risoni. $10.00!!

No bookings taken, just pop in!

 

 

 

New Year’s Eve 2018

5 Course share Trust the Chef menu. $95 per person.

Please call the restaurant for patio tables (for groups up to 4)

Private Dining Room available for 10 guests. 

SAMPLE MENU

snacks – choice of two
chickpea & sesame falafel, beetroot, pomegranate molasses
sardines on seeded rye crispbread, tomato, celery, garlic cream
scallop crudo, cucumber, karkalla, créme frâiche, nasturtium
thirlmere goose liver paté, spanish onion, aged balsamic
salt cod fritters, smoked chilli mayo

to start – choice of one
burrata, caramelised fig, golden delight tomato, pangrattato, vincotto
grass fed beef tartare, finger lime, jerusalem artichoke & flat bread
roasted wild caught queensland king prawn, tarragon butter
pork, pine nut & boozy prune sausage, dijon, sweet & sour peppers

small plates – choice of one
ricotta gnocchi, kingbrown mushroom, cavolo nero, sage, aged grana padano
whole rainbow trout, broad bean, zucchini flower, tarragon
wood roasted chicken, cauliflower, tea soaked currants, almond tarato

large plates – choice of one
yoder smoked plum & molasses beef short rib, kale & kohlrabi
rangers valley wagyu flank steak, green sauce, rocket
hay valley lamb shoulder, chickpea, pomegranate & sorrel
served with crispy potatoes

sweets – choice of one
todays tart with ice cream
banana & salted caramel beignets, chocolate fudge sauce
featured cheese, walnut bread, rye & ale crackers

BOOK HERE

Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Terms and Conditions.

We require confirmation of final numbers 48 hour prior. A Cancellation fee of $50.00 per person will be charged if the booking does not show or is cancelled with less than 48 hour notice.

Reservations up to 5 guests taken prior to 7.00pm have a two hour dining period.

Menu may be subject to change due to product availability.

Groups of 8 and above 10% service charge

Credit Card Transactions incur a 1.5% surcharge.

Credit Card details are required to secure the booking.

 

MELBOURNE CUP 2018

Lucky door prize, $5, $10 and $20 sweepstakes.

Best dressed prize.

Get a group together and join us for a fantastic afternoon!

Race shown live on big screen TV.

$95 per person

Includes a glass of Akarua Brut Rose, pinot chardonnay, NZ
or Batch Brewing , pint, just to get the party started.

Bookings from 1.00pm.

For tables on the covered patio phone us on 9797 8118.

SAMPLE MENU

to start – choice of two
chickpea & sesame falafel, beetroot, pomegranate molasses
fried new season globe artichoke, pecorino, rosemary mayo
hiramasa kingfish, rye crispbread, ruby grapefruit, garlic cream
pork, pistachio & boozy prune terrine, toast
salt cod fritters, smoked chilli mayo

small plates – choice of one
potato & ricotta gnocchi, sauce romana
roasted wild caught queensland king prawn, tarragon butter
grass fed beef tartare, finger lime, jerusalem artichoke

large plates – choice of one
romanesco & cauliflower salad, spiced almond cream
humpty doo barramundi, pippies, cavolo nero, crab broth
thirlmere free range wood roasted chicken, sweetcorn, jus

large plates – choice of one
porcini, wood ear, shitake & oyster mushroom risotto
300gr dry aged gooralie pork chop, quince, salsa verde, crackle
plum & molasses beef short rib, cabbage, kale & kohlrabi
served with crispy potatoes

sweets – choice of one
lemon meringue tart, vanilla ice cream, praline
RJ’s tirimisu
aged pecorino, walnut bread, ale crackers

BOOK HERE

Gluten free and vegetarian options are available. Dietary requirements can be catered for.