Home Banquet Menu

 

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time?

Let us do the hard work for you!

Available for any party between 6 to 30 people.

Booking form and menu http://www.onepennyred.com.au/homebanquetmenu

 

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

Please contact us for more details.

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

These evenings are an opportunity to explore, discuss and taste wines from around the world in an educational yet social environment.

The evenings are conducted by sommelier David Murphy with the occasional wine industry expert assisting in walking you through the tasting.

Educational material, bread, cheese and a topic matching main dish will be served during the evening.

Tickets are great value at just $90 per person with the tasting to start promptly at 6.00pm and finishing by 9ish..

To book your tickets, please return this booking form by email to bookings@onepennyred.com.au

Classes are limited to 24 persons so book now to avoid disappointment.

Upon receipt of this form you will be contacted to confirm your booking.

TICKETS PLEASE!

The tasting topics and dates for 2017 are as follows

Monday 13th February 2017 The Summer of Riesling   FULL
Monday 13th March 2017 The majestic world of Chenin Blanc   FULL
Monday 10th April 2017 Road trip Austria   FULL
Monday 8th May 2017 Mornington vs Yarra Valley Pinot Noir   FULL
Monday 5th June 2017 Canberra & the Hilltops Hoods    FULL
Monday 10th July 2017 An Evening With…..Crawford River, Henty Victoria   – FULL
Monday 14th August 2017 Margaret River Cabernet V the World ($200pp)   – FULL
Monday 11th September 2017 Wines of the Languedoc – Roussillon   FULL
Monday 9th October 2017

Monday 13th November 2017

Vintage 2013 Retrospective ($100pp)   FULL

The mystique of the Jura ($150pp) maximum 16 guest  one spot available

Book your spot with us today.

Phone 9797 8118 or email inquiries to bookings@onepennyred.com.au

Here’s the deal, you bring that bottle of wine you have been cellaring, just waiting for the right occasion to bust it open and we will tailor a 4 course menu to accompany it.

Get a group of friends together and book a table.

$80 per person inclusive of BYO.

Bookings essential. Held last Tuesday of every month. (Except for April when RYC will be on Wednesday due to ANZAC Day Public Holiday)

Dates for 2017: 28th February, 28th March, 26th April, 30th May, 27th June, 25th July, 29th August, 26th September, 31st October, 28th November

For bookings please phone 02 9797 8118 or email bookings@onepennyred.com.au

 

PRIVATE DINING ROOM

For groups of 8 – 10 people with a $75 per person share menu

GROUP BOOKINGS IN THE RESTAURANT 

for groups of 8 – 12 people with a $68 per person share menu

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

 

Please call 9797 8118 and we can discuss your event requirements.

 

Functions Brochure

 

HOME FEAST MENU

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time? Let One Penny Red do the hard work for you. Available for any party between 6 to 30 people.

Home Feast Booking Form

For information about group bookings or the home banquet menu please call us on 02 9797 8118

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

salt cod fritters, smoked chilli mayo

 thirlmere goose liver parfait, quince gel, sourdough

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roasted clarence river king prawns, bisque butter

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thirlmere free range wood roasted chicken bread sauce

cauliflower, buttermilk, almond & sumac

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hay valley slow cooked lamb shoulder, chickpea puree,

pomegranate and sorrel salad

crispy spiced salt potatoes

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banana & salted caramel beignets, chocolate fudge sauce

tart of the day

coffee/tea

 Dietary requirements can be accommodated.

75 per person

Wednesday Night Mussel Madness

Upstairs in Vernon’s Bar only

Spring Bay mussels cooked in “Crazy Water” with risoni. $10.00!!

No bookings taken, just pop in!

 

 

 

MELBOURNE CUP 2017

Lucky door prize, sweepstakes, best dressed prize.

Race shown live on big screen TV!

SAMPLE MENU

 

on arrival
akarua brut rosé pinot chardonnay, nv. glass
or
batch brewing. pint

to start – choice of two
chickpea & sesame falafel, beetroot, pomegranate molasses
sardines on rye seeded crispbread, celery, garlic cream
thirlmere goose liver parfait, quince
albacore tuna tataki, smoked mussel, coorong sea blight & sumac
salt cod fritters, smoked chilli mayo

small plates – choice of one
potato & ricotta gnocchi, chestnut, enoki, manjimup truffle
roasted clarence river king prawn, bisque butter
grass fed beef tartare, finger lime, jerusalem artichoke & flat bread

large plates – choice of one
jerusalem artichoke, wild greens & meredith feta pie
local hapuka, borlotti beans, rainbow chard, golden broth
pork rump, cider brined & roasted, celeriac, pumpkin
plum & molasses beef short rib, cabbage, kale & kohlrabi

sweets – choice of one
apple & almond tart, rye whiskey ice cream
banana & salted caramel beignets, chocolate fudge sauce
aged pecorino, walnut bread, ale crackers

$95 per person

BOOK HERE

 

whole table participation is required, whilst most of
our menu is gluten free, please do not hesitate to
ask regarding any dietary requirements

“Trust the Yoder”

For August and September, One Penny Red will present a selection of dishes in a 5 Course “Trust the Yoder” Menu, featuring ingredients that are complimented by being delicately smoked on our Yoder Smoker.

Wines have been meticulously selected and matched to each course.

sardines, seeded crisp bread, tomato, smoked garlic cream

grass fed beef pastrami, pepper berry, rye crumb

Muhr – van der niepoort blaufrankisch, 2016

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clarence river king prawns, smoked tarragon butter, grilled coorong sea blite

sassafras fiano, 2016

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gooralie pasture raised pork neck, morcilla, fermented cabbage and tamarind caramel

ochota barrels botanicals, 2016

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grass fed beef short rib, cabbage, kale and kohlrabi

latta vino shays flat young skin no 2 sangiovese, 2015

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dark chocolate and smoked almond tartlet, rye whiskey ice cream

sorelle palazzi riserva vin santo, 2008

 

$65 per person, with wine $110 per person

menu may be subject to change.

unfortunately no substitute dishes are available.

gluten free can be accommodated

To book please email bookings@onepennyred.com.au or call 9797 8118

 

Following a very successful and delicious Four Pillars and Vernon’s Bar Dinner on the 28th August we are continuing the month of September featuring the cocktails we created for the night.

Join us and work your way through the list!

four pillars navy strength gimlet

four pillars rare dry gin and tonic, marmalade

four pillars cousin vera’s gin, rosemary

four pillars bloody shiraz gin cocktail, amaro, prosecco

Vernon’s barrel aged negroni