Once a year our very talented and exceptional nice guy chef RJ Lines, creates a special dinner event focusing on a premium Australian producer.

This year we have chosen Gooralie free range pork from Goondiwini on Queensland’s fertile Darling Downs.

Our other very nice guy that hangs out at the restaurant a lot, Murph, has matched the menu with some very special beverages.

The menu is looking sensational and if you are looking for a night to taste some of the most delicious pork ever you should certainly join us.

Spaces are limited and we welcome individual bookings.

Check out the menu below.


pork “jus long bao” pork and jus dumplings
pork pie
boozy prune, pork neck and sage sausage, romesco

elderflower, honey & rosemary spritz
big shed kolsch, south australia
nv architects of wine petillant natural, adelaide hills, sa


small plate

grilled cuttlefish, salted pork belly, frekah and pickled quince

sinapius clem blanc – gruner veltliner, pinot gris 2016, tamar valley, tas


large plate

cider brined and roasted pork rump from the yoder smoker, soubise, fermented cabbage
spice salt potato
pork , beans and balsamic

luke lambert chardonnay 2016, yarra valley vic

jane eyre pinot noir 2015 gippsland, vic



maple glazed smoked bacon and pecan ice cream parfait

henriques & henriques, madeira, port

$150.00 per person

book here for what is going to be a great evening.