FREEMAN VINEYARDS x ONE PENNY RED

on arrival
sardines on rye seeded crispbread, tomato, garlic cream
salt cod fritter, anchovy mayo
byron bay prosciutto, grissini

Freeman Prosecco 2017

small plate
boar ragout, strozzapreti, aged pecorino

Freeman Altura Vineyard Sangiovese, 2016

starter
octopus, kipfler, nduja, roasted witlof salad

Freeman ‘Rondo’ Rosé 2016

large plate
chargrilled coorong beef flank
crispy spice potatoes

Freeman ‘Secco’ Rondinella Corvina, 2013

sweets
casata canolo
boozy prune & dark chocolate truffle

Freeman Recioto, 2012

$90 per person

BOOK HERE

unfortunately no replacement dishes are available
gluten free can be accommodated