snacks – choice of two

chickpea & sesame falafel, beetroot, pomegranate molasses
sardines on seeded rye crispbread, tomato, celery, garlic cream
scallop crudo, cucumber, karkalla, créme frâiche, nasturtium
thirlmere goose liver paté, spanish onion, aged balsamic
salt cod fritters, smoked chilli mayo

to start – choice of one
burrata, caramelised fig, golden delight tomato, pangrattato, vincotto
grass fed beef tartare, finger lime, jerusalem artichoke & flat bread
roasted clarence river king prawn, bisque butter
pork, pine nut & boozy prune sausage, dijon, sweet & sour peppers

small plates – choice of one
ricotta gnocchi, kingbrown mushroom, cavolo nero, sage, aged grana padano
whole rainbow trout, broad bean, zucchini flower, tarragon
thirlmere free range wood roasted chicken, cauliflower,
tea soaked currants, almond tarato

large plates – choice of one
yoder smoked plum & molasses beef short rib, kale & kohlrabi
rangers valley wagyu flank steak, green sauce, rocket
hay valley lamb shoulder, chickpea, pomegranate & sorrel
served with crispy potatoes

sweets – choice of one
todays tart with ice cream
banana & salted caramel beignets, chocolate fudge sauce
this weeks featured cheese, walnut bread, rye & ale crackers

$85 per person

$140 per person with matched wine