Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

salt cod fritters, smoked chilli mayo

 thirlmere goose liver parfait, quince gel, sourdough


roasted clarence river king prawns, bisque butter


thirlmere free range wood roasted chicken bread sauce

cauliflower, buttermilk, almond & sumac


hay valley slow cooked lamb shoulder, chickpea puree,

pomegranate and sorrel salad

crispy spiced salt potatoes


banana & salted caramel beignets, chocolate fudge sauce

tart of the day


 Dietary requirements can be accommodated.

75 per person