Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

salt cod fritters, smoked chilli mayo

 thirlmere goose liver parfait, quince gel, sourdough

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roasted clarence river king prawns, bisque butter

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thirlmere free range wood roasted chicken bread sauce

cauliflower, buttermilk, almond & sumac

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hay valley slow cooked lamb shoulder, chickpea puree,

pomegranate and sorrel salad

crispy spiced salt potatoes

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banana & salted caramel beignets, chocolate fudge sauce

tart of the day

coffee/tea

 Dietary requirements can be accommodated.

75 per person