Because you have to stay at home and we have had to close the restaurant we are now offering a takeaway menu! Never in my life did I expect to write that sentence. Let’s make the most of it. EAT AND DRINK WELL! We offer a kids menu too!

And from the bottom of our hearts – thank you.



* Prices listed are 30% off wine list prices

Dinner – 7 nights 

Orders can be made by calling 9797-8118 from 3pm

or email Bookings@onepennyred.com.au

Pick up anytime from 4pm, deliveries from 5pm

Nourish your soul at home.

*Prices listed are 15% off menu prices

giardiniera vegetable pickles (v, gf) $7.00

chickpea and sesame falafel with beetroot hummus, pomegranate molasses (4 pce), giardiniera pickles, grilled flatbread $20.50

chef ruben’s pistachio & orange mortadella, heirloom radishes $13.80

salt cod fritters, smoked chilli mayo – 6pce (gf) $17.30

grilled snapper collar, crab bisque butter, fennel & flatbread (gf) $22.60

roasted kabocha squash, local stracciatella, quinoa dukkah, garden greens (gf) $20.40

potato gnocchi ‘cacio e pepe’, aged pecorino, pepper (v) $23.95

potato gnocchi ‘cacio e pepe’, aged pecorino, pepper & OPR nduja $27.70

vernon’s grass fed beef burger, house smoked bacon on a milk bun with gruyere, pickles $13.50

coral coast barramundi, romesco sauce, watercress, lemon (gf) $27.50

yoder smoked plum & molasses beef short rib, kale & kohlrabi (gf) $32.80

wood roasted thirlmere free range chicken, broccolini, sugar snap, burnt lemon (gf) half $30.90

400gr great southern pinnacle grass fed sirloin, cafe de paris butter (gf) $38.50


broccolini, bagna cauda, egg & chilli (gf) $11.90

cabbage, kale, tumeric pickled kohlrabi salad with mint, dill, parsely and eschallot dressing (v,gf) $14

crispy spiced salt potatoes (gf) $11.90


cheesy tomato pasta $11.90

kids cheese burger $11.90

ling fish fingers and crispy potatoes $11.90



chocolate and halva babka $5

today’s tart $8.90

banana & salted caramel beignets, chocolate fudge sauce – 6pce $15.80


Fee of $15 applies for delivery. 

Personally delivered by One Penny Red staff.

Delivery suburbs include: Summer Hill, Lewisham, Petersham, Ashfield, Dulwich Hill. Hurlstone Park


Ready Made Meals 

Put together at home, simple finishing off required.
Easy to follow instructions included.
For today or stick in the freezer for later.
Prepared by our talented chefs, delicious flavours, the best ingredients sourced from our wonderful
Phone orders to 9797-8118 after 3 pm
Pick up from 4pm
Email orders: bookings@onepennyred.com.au

Hearty vegetable and tomato soup, baguette & cultured butter (veg, vegan opt)
serves 4 – $34

Ingredients: white peas, lentils, tomato, kale, cauliflower, leek, cabbage, onion, garlic, vegetable stock, rosemary, bay leaf, greek basil from our garden

Wine Match: 2018 Cantine Di Dolianova Prendas Vermentino, Sardinia, Italy $42

Tuscan bean soup, baguette & cultured butter (veg, vegan opt)
serves 4  – $34
Ingredients: carrot, fennel, onion, garlic, white peas, borlotti bean, potato, vegetable stock, OPR garden herbs (rosemary, basil, bay leaf), green peas, broccolini, kale, beetroot leaves, salt, pepper, olive oil

Wine Match: 2016 Gino Pedrotti Nosiola, Trentino, Italy  $53

Slow cooked pork, fennel & sage ragu with risoni
serves 4 – $48
Ingredients: free range pork shoulder, chicken stock, tomato, carrot, celery, onion, fennel, sage, bay leaf, garlic, salt, spices, cream

Wine Match: 2018 Good Intentions Wine Co. Charmeleon Chardonnay, Mount Gambier, SA. $49 or
2016 Domaine Overnoy Cuvée Charmille Chardonnay, Côtes du Jura, Fr. $90

Whole wood roasted chicken, smoked beef fat potatoes (gf)
serves 2-3 people – $48
Ingredients: spiced rubbed Thirlmere free range chicken, potatoes, smoked beef fat.

Wine match: 2016 Prophet’s Rock Home Vineyard, Central Otago, NZ. $93 or
2017 Picardy Chardonnay, Pemberton, WA. $54

Beef, pork & eggplant moussaka (gf)
serves 4 to 6 – $70
Ingredients: grass fed beef, free range pork, onion, garlic, carrot, fennel, tomato, red wine, thyme, rosemary, bay leaf, salt , spices, cream, canola oil, grilled eggplant, potato, pepper, butter, milk, parmesan cheese, chickpea flour, olive oil 

Wine match: 2017 Te Mata Awatea Cabernet + Franc + Merlot, Hawkes Bay, NZ. $66

Portobello mushroom, eggplant & potato moussaka (veg, gf)
serves 4 to 6 – $60
Ingredients: portobello mushroom, grilled eggplant, potato, tomato, onion, garlic, thyme, salt, pepper, spices, butter, milk, parmesan cheese, chickpea flour, olive oil

Wine match: 2017 Comando G la Bruja de Rozas Garnacha, Madrid, Esp. $59

Sweet and sticky beef shin with creamy polenta
approx 2.5 kg, serves 6 to 8 – $95
Ingredients: beef, beef stock, brown sugar, star anise, cloves, cinnamon, garlic, eschallot, salt, pepper,  polenta, butter, milk, cheese, salt

Wine match: 2014 Cobaw Ridge Shiraz, Macedon Ranges, Vic. $64 or
2011 Paitin Serra Barbera D’Alba, Italy. $76

Keep in the fridge for 3 days or stick in freezer for later!