“Trust the Yoder”

For August and September, One Penny Red will present a selection of dishes in a 5 Course “Trust the Yoder” Menu, featuring ingredients that are complimented by being delicately smoked on our Yoder Smoker.

Wines have been meticulously selected and matched to each course.

sardines, seeded crisp bread, tomato, smoked garlic cream

grass fed beef pastrami, pepper berry, rye crumb

Muhr – van der niepoort blaufrankisch, 2016


clarence river king prawns, smoked tarragon butter, grilled coorong sea blite

sassafras fiano, 2016


gooralie pasture raised pork neck, morcilla, fermented cabbage and tamarind caramel

ochota barrels botanicals, 2016


grass fed beef short rib, cabbage, kale and kohlrabi

latta vino shays flat young skin no 2 sangiovese, 2015


dark chocolate and smoked almond tartlet, rye whiskey ice cream

sorelle palazzi riserva vin santo, 2008


$65 per person, with wine $110 per person

menu may be subject to change.

unfortunately no substitute dishes are available.

gluten free can be accommodated

To book please email bookings@onepennyred.com.au or call 9797 8118