Join Andrew Thomas as he presents a pre-release tasting of his entire range of Shiraz from the highly acclaimed 2017 Hunter Valley vintage. The wines will be paired to perfection with canapes and four courses prepared by Chef RJ Lines.

From what is widely regarded as an exceptional vintage, the entire suite of Thomas Wines 2017 Shiraz is outstanding. Highlights on the night will include the latest instalment of Kiss Shiraz, as well as two new single vineyard releases – The Cote and Belford Shiraz.

The full range of 2017 Shiraz are officially released Saturday 4th May, and we expect unprecedented demand. This is an opportunity not to be missed.


Braemore Semillon

salt cod fritters, smoked chilli mayo
pepperberry cured hiramasa kingfish, kanzi apple, shiso and horseradish
sydney rock oysters, fingerlime and sea succulent


2017 Synergy Shiraz
2017 Two of a Kind Shiraz

grass fed beef tartare, tarragon, jerusalem artichoke and flatbread


2017 DJV Shiraz
2017 Sweetwater Shiraz
2017 The Cote Shiraz

thirlmere duck leg confit, puy lentil, OPR bacon, cime di rapa and salsa verde

2017 Dam Block Shiraz
2017 Belford Shiraz
2017 Elenay Shiraz

yass grass fed whole sirloin from the yoder smoker, bone marrow bordelaise, autumn bulbs
served with crispy spice salt potatoes 


2017 Kiss Shiraz
2005 Kiss Shiraz

delice de cremier triple cream. Burgundy FR
comte 24mth gruyere. Jura FR 

served with rye and ale wafers and walnut toast

$195 or $175/Members

Wines are regarded as some of the most outstanding examples of their variety in Australia and are crafted with an old-world wine making mindset.

Most vine age now over twenty years.

Book here