Catering

 

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time?

Let us do the hard work for you!

Available for any party between 6 to 30 people.

Booking form here.

For full Event and Catering Brochure click here.

Email inquiry click here.

 

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

Please contact us for more details.

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

Here’s the deal, you bring that bottle of wine you have been cellaring, just waiting for the right occasion to bust it open and we will tailor a 5 course menu to accompany it.

Get a group of friends together and book a table.

$85 per person inclusive of BYO.

Bookings essential. Held last Tuesday of every month.

Dates for 2019: 29th January, 26th February, 26th March, 30th April, 28th May, 25th June, 30th July, 27th August, 24th September, 29th October, 26th November

For bookings please phone 02 9797 8118 or book online.

 

PRIVATE DINING ROOM

For groups of 8 – 10 people with a $75 per person share menu

GROUP BOOKINGS IN THE RESTAURANT 

for groups of 8 – 12 people with a $68 per person share menu

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

 

Please call 9797 8118 and we can discuss your event requirements.

 

Functions Brochure

 

HOME FEAST MENU

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time? Let One Penny Red do the hard work for you. Available for any party between 6 to 30 people.

Home Feast Booking Form

For information about group bookings or the home banquet menu please call us on 02 9797 8118

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

pork, pistachio & boozy prune terrine, toast
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salt cod fritter, smoked chilli mayo
roasted queensland king prawn, capers, parsley, tarragon butter
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ocean trout, watercress, peas, lemon
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hay valley slow cooked lamb shoulder, chickpea puree,
pomegranate and sorrel salad
crispy spiced salt potatoes
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banana & salted caramel beignets, chocolate fudge sauce
tart of the day

coffee/tea

 Dietary requirements can be accommodated.

75 per person

Wednesday Night Mussel Madness

Upstairs in Vernon’s Bar only

Spring Bay mussels cooked in “Crazy Water” with risoni. $10.00!!

No bookings taken, just pop in!

 

 

 

Winter Roast 2019

Our Winter Roast for Sunday lunches begin from Sunday 2nd June.

Served with all the delicious trimmings – all you’ll need to do is order the wine!

June
Roast Pork Rump

July
Beef

August
Lamb

Bookings from midday, roast available until sold out.

BOOKINGS

 

At this very special wine dinner you will get the chance to enjoy wines crafted by some of the best young winemakers from Austria.

BOOKINGS are now available at $125 per person
Tuesday 13th August – 6 30 pm

BOOK HERE

on arrival

Schloss Gobelsburg Sekt Brut Reserve, NV
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Pichler Federspiel Riesling, 2014

Hiedler Gaisberg Riesling, 2015

 Rudi Pichler Hochrain Riesling Smaragd, 2015

cobia crudo, pink lady apple, horseradish, shiso

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Hiedler Langenlois Gruner Veltliner Riesling, 2018

Hiedler Thal Gruner Veltliner, 2016

Rudi Pichler Kollmütz Gruner Veltliner Smaragd, 2015

jerusalem artichoke & smoked ricotta salad, roasted grapes, radicchio & chestnut

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Anita & Hans Nittnaus Kalk & Schiefer Blaufränkisch,2014

Anita & Hans Nittnaus Leithaberg Altenberg Blaufränkisch, 2016

yoder smoked, grass feed sirloin, winter bulbs

spiced salt potatoes

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Anita & Hans Nittnaus Comondor Blaufränkisch, 2008

farmhouse cheese, rye wafers, quince 

These evenings are an opportunity to explore, discuss and taste wines from around the world in an educational yet social environment.

The evenings are conducted by Sommelier David Murphy with the occasional wine industry expert assisting in walking you through the tasting.

Educational material, bread, cheese and a topic matching main dish will be served during the evening.

Tickets are great value at just $100 per person with the tasting to start promptly at 6.00pm and finishing by 9.30ish..

To book your tickets, please return this BOOKING FORM  by email to bookings@onepennyred.com.au

Classes are limited so book now to avoid disappointment.

Upon receipt of this form you will be contacted to confirm your booking.

TICKETS PLEASE!

The tasting topics and dates for 2019 are as follows

Monday 18th February 2019 The Mosel, a river cruise
Monday 11th March 2019 Fellowship of the Pinot – A Blind crusade ($130pp)
Monday 8th April 2019 Acropolis Now – Exploring Greek Now
Monday 13th May 2019 The Kingdom of the two Sicilies
Monday 17th June 2019 An Evening With… (guest winemaker TBC)
Monday 8th July 2019 The Beauty of the Vale
Monday 12th August 2019 Livin’ la vida Rioja! ($165pp)
Monday 9th September 2019 Attack of the clones! – emerging grape varieties in Australia
Monday 14th October 2019

Monday 11th November 2019

2015 in retrospective

Bordeaux wine Challenge ($280pp) max 16 guests

OPR Wine Club 2019

Phone 9797 8118 or email inquiries to bookings@onepennyred.com.au

Cocktail Alert!

Every month Bar Manager extraordinaire – Manuel creates 3 Classic Cocktails for you to enjoy.

From 4pm to close every Thursday in Vernon’s Bar.