Home Banquet Menu

 

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time?

Let us do the hard work for you!

Available for any party between 6 to 30 people.

Booking form and menu http://www.onepennyred.com.au/homebanquetmenu

 

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

Please contact us for more details.

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

These evenings are an opportunity to explore, discuss and taste wines from around the world in an educational yet social environment.

The evenings are conducted by sommelier David Murphy with the occasional wine industry expert assisting in walking you through the tasting.

Educational material, bread, cheese and a topic matching main dish will be served during the evening.

Tickets are great value at just $95 per person with the tasting to start promptly at 6.00pm and finishing by 9ish..

To book your tickets, please return this BOOKING FORM  by email to bookings@onepennyred.com.au

Classes are limited so book now to avoid disappointment.

Upon receipt of this form you will be contacted to confirm your booking.

TICKETS PLEASE!

The tasting topics and dates for 2017 are as follows

Monday 12th February 2018 Discovering Sardinia
Monday 12th March 2018 The Unpronounceables – Part 2
Monday 9th April 2018 The Canterbury Crusaders
Monday 14th May 2018 Beaujolais & The Macconais ($120pp)
Monday 4th June 2018 Morning Peninsula vs Yarra Valley Chardonnay
Monday 9th July 2018 An Evening With…..(guest wine maker TBC)
Monday 13th August 2018 Northern Rhone vs the World ($200pp) max 16 guests
Monday 10th September 2018 Tasmania, The Apple Isle
Monday 8th October 2018

Monday 12th November 2018

Sprinttime for Rose and Germany

Nebbiolo – King of Wines, Wine of Kings ($200pp) max 16 guests

Book your spot with us today.

Phone 9797 8118 or email inquiries to bookings@onepennyred.com.au

Here’s the deal, you bring that bottle of wine you have been cellaring, just waiting for the right occasion to bust it open and we will tailor a 4 course menu to accompany it.

Get a group of friends together and book a table.

$85 per person inclusive of BYO.

Bookings essential. Held last Tuesday of every month.

Dates for 2018: 27th February, 27th March, 24th April, 29th May, 26th June, 31st July, 28th August, 25th September, 30th October, 27th November

For bookings please phone 02 9797 8118 or email bookings@onepennyred.com.au

 

PRIVATE DINING ROOM

For groups of 8 – 10 people with a $75 per person share menu

GROUP BOOKINGS IN THE RESTAURANT 

for groups of 8 – 12 people with a $68 per person share menu

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

 

Please call 9797 8118 and we can discuss your event requirements.

 

Functions Brochure

 

HOME FEAST MENU

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time? Let One Penny Red do the hard work for you. Available for any party between 6 to 30 people.

Home Feast Booking Form

For information about group bookings or the home banquet menu please call us on 02 9797 8118

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

salt cod fritters, smoked chilli mayo

 thirlmere goose liver parfait, quince gel, sourdough

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roasted clarence river king prawns, bisque butter

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thirlmere free range wood roasted chicken bread sauce

cauliflower, buttermilk, almond & sumac

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hay valley slow cooked lamb shoulder, chickpea puree,

pomegranate and sorrel salad

crispy spiced salt potatoes

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banana & salted caramel beignets, chocolate fudge sauce

tart of the day

coffee/tea

 Dietary requirements can be accommodated.

75 per person

Wednesday Night Mussel Madness

Upstairs in Vernon’s Bar only

Spring Bay mussels cooked in “Crazy Water” with risoni. $10.00!!

No bookings taken, just pop in!

 

 

 

Gembrook’s wines are regarded as some of the most outstanding examples of their variety in Australia and are crafted with an old-world wine making mindset.

Most vine age now over twenty years.

Book here

5 course menu with matched wines $120.00 per person

house cured ocean trout, rye crisp bread, garlic cream
cullatelo, grisini
fresh shucked oyster, blanc de blanc mignonnette
Gembrook Hill Blanc de Blancs 2012
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tuna crudo, kanzi apple, horseradish
roasted queensland king prawns, bisque butter, capers
Gembrook Hill Sauvignon Blanc 2016
Gembrook Hill Chardonnay 2016

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thirlmere duck, lentil, parsnip, bitter green
crispy spice salt potatoes
Gembrook Hill Village Pinot Noir 2016
Gembrook Hill Estate Pinot Noir 2016

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cheese, candied pineapple, ale wafer
Gembrook Hill IJM Pinot Noir 2015
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ricotta, orange & pistachio cannolo
coffee/tea

“Sunday Aperitivo”

Open all day Sunday for lunch, afternoon aperitivo & dinner.

Afternoon Aperitivo – 3.00pm – 5.00pm

tap beers – sm $7

house wine – gls $7

elderflower spritz – $10

pink gin fizz pitcher – $16

Sunday Aperitivo Menu

naturally fermented S.A. mixed organic olives 5
i.p.a. vegetable pickles 7
thirlmere goose liver paté, spanish onion, aged balsamic 18
chickpea & sesame falafel, beetroot, pomegranate molasses 10
pepperberry cured kingfish, crispbread, ruby grapefruit, garlic cream 5ea.
this week’s featured cheese, walnut bread, rye & ale crackers 18
crispy spiced salt potatoes 7/12
PATÉ BOARD – goose liver paté, wagyu pastrami, pickles, pecorino, sourdough 26
FALAFEL BOARD – falafel, beetroot, pickles, pecorino, flatbread 22
grass fed beef tartare, finger lime, jerusalem artichoke, flat bread 18
salt cod fritters, smoked chilli mayo 16
jerusalem artichoke, chestnut, grape & smoked ricotta salad 24
THE VERNON CHEESE & BACON BURGER-
beef pattie & house smoked bacon on a milk bun with gruyere, pickles & crisps. 16
today’s tart with ice cream 12
banana & salted caramel beignets, chocolate fudge sauce – 6 pieces 16

No bookings, just pop in!