Catering

 

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time?

Let us do the hard work for you!

Available for any party between 6 to 30 people.

Booking form here.

For full Event and Catering Brochure click here.

Email inquiry click here.

 

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

Please contact us for more details.

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

Here’s the deal, you bring that bottle of wine you have been cellaring, just waiting for the right occasion to bust it open and we will tailor a 5 course menu to accompany it.

Get a group of friends together and book a table.

$85 per person inclusive of BYO.

Bookings essential. Held last Tuesday of every month.

Dates for 2019: 29th January, 26th February, 26th March, 30th April, 28th May, 25th June, 30th July, 27th August, 24th September, 29th October, 26th November

For bookings please phone 02 9797 8118 or book online.

 

PRIVATE DINING ROOM

For groups of 8 – 10 people with a $75 per person share menu

GROUP BOOKINGS IN THE RESTAURANT 

for groups of 8 – 12 people with a $68 per person share menu

WEDDINGS AND CELEBRATIONS

The Restaurant is available for boutique weddings, private dinners and other celebrations on Sunday and Monday evenings from 4.30pm.

Sitdown dinners for 20 – 50 people

Canape events for 50-70 people

 

Please call 9797 8118 and we can discuss your event requirements.

 

Functions Brochure

 

HOME FEAST MENU

Looking to host an event and want to impress your guests with a delicious banquet but don’t have the space or time? Let One Penny Red do the hard work for you. Available for any party between 6 to 30 people.

Home Feast Booking Form

For information about group bookings or the home banquet menu please call us on 02 9797 8118

Or contact us on 02 9797 8118 or email bookings@onepennyred.com.au

Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

pork, pistachio & boozy prune terrine, toast
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salt cod fritter, smoked chilli mayo
roasted queensland king prawn, capers, parsley, tarragon butter
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ocean trout, watercress, peas, lemon
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hay valley slow cooked lamb shoulder, chickpea puree,
pomegranate and sorrel salad
crispy spiced salt potatoes
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banana & salted caramel beignets, chocolate fudge sauce
tart of the day

coffee/tea

 Dietary requirements can be accommodated.

75 per person

Wednesday Night Mussel Madness

Upstairs in Vernon’s Bar only

Spring Bay mussels cooked in “Crazy Water” with risoni. $10.00!!

No bookings taken, just pop in!

 

 

 

These evenings are an opportunity to explore, discuss and taste wines from around the world in an educational yet social environment.

The evenings are conducted by Sommelier David Murphy with the occasional wine industry expert assisting in walking you through the tasting.

Educational material, bread, cheese and a topic matching main dish will be served during the evening.

Tickets are great value at just $100 per person with the tasting to start promptly at 6.00pm and finishing by 9.30ish..

To book your tickets, please return this BOOKING FORM  by email to bookings@onepennyred.com.au

Classes are limited so book now to avoid disappointment.

Upon receipt of this form you will be contacted to confirm your booking.

TICKETS PLEASE!

The tasting topics and dates for 2019 are as follows

Monday 18th February 2019 The Mosel, a river cruise
Monday 11th March 2019 Fellowship of the Pinot – A Blind crusade ($130pp)
Monday 8th April 2019 Acropolis Now – Exploring Greek Now
Monday 13th May 2019 The Kingdom of the two Sicilies
Monday 17th June 2019 An Evening With… (guest winemaker TBC)
Monday 8th July 2019 The Beauty of the Vale
Monday 12th August 2019 Livin’ la vida Rioja! ($165pp)
Monday 9th September 2019 Attack of the clones! – emerging grape varieties in Australia
Monday 14th October 2019

Monday 11th November 2019

2015 in retrospective

Bordeaux wine Challenge ($280pp) max 16 guests

OPR Wine Club 2019

Phone 9797 8118 or email inquiries to bookings@onepennyred.com.au

Sangria For Spring!

Every Thursday in Spring – $19 pitchers of Red or White Sangria.

From 4pm to close every Thursday in Vernon’s Bar.

 

MELBOURNE CUP 2019

Lucky door prize, $5, $10 and $20 sweepstakes.

Best dressed prize.

Get a group together and join us for a fantastic afternoon!

Race shown live on big screen TV.

$110 per person

Includes a glass of Akarua Brut Rose, pinot chardonnay, NZ
or Batch Brewing , pint, just to get the party started.

Bookings from 1.00pm.

For tables on the covered patio phone us on 9797 8118.


SAMPLE SHARE MENU

snacks – choice of two
new season asparagus, parmesan custard, anchovy crumb

ama ebi prawn tartare, trout roe, avocado, spring onion, OPR potato crisps

salt cod fritters, smoked chilli mayo

thirlmere free range duck liver pâté, sweet and sour onion, toast

to start – choice of one

chef ruben’s OPR X Four Pillars gin & pepper berry mortadella, heirloom radishes & focaccia

chickpea pancake, broadbean, zuni pickle, almond, goats feta

spanner crab bun, pickled fennel, saffron mayo and butter lettuce

large plates – choice of one

grilled sugarloaf cabbage, confit parsnip, macadamia

whole plate size snapper, butterflied, heirloom tomato, peppers, saffron, sea spray

large plates – choice of one

yoder smoked ricotta, pea & mint tortellini, sage & pecorino

yoder smoked plum & molasses beef short rib, kale & kohlrabi

300gr gooralie dry aged pork chop, rainbow chard, chilli, tamarind, crackle

served with crispy potatoes

sweets – choice of one

banana and salted caramel beignet, chocolate fudge sauce

boozy prune, frangipane and almond tart, toasted cinnamon ice cream

Alta Badia cheese, rye and ale wafers, walnut toast

coffee/tea

BOOK HERE

Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Terms and Conditions.

We require confirmation of final numbers 24 hours prior. A Cancellation fee of $50.00 per person will be charged if the booking does not show or is cancelled with less than 24 hour notice.

Menu may be subject to change due to product availability.

Groups of 8 and above 10% service charge

Credit Card Transactions incur a 1.5% surcharge.

Credit Card details are required to secure the booking.