Father’s Day 2019

Long Lunch 4 course share Trust the Chef menu $70 per person
Longer Lunch 5 Course share Trust the Chef menu. $80 per person. * supplementary course

Upstairs Available for larger groups.


snacks – choice of two

chickpea pancake, smoked eggplant, cimi di rapa, pomegranate & goats curd

abrolhos island scallops, mandarin, fingerlime, espelette pepper

thirlmere free range duck liver pâté, sweet and sour onion, toast

flash fried spencer gulf southern calamari, sumac, saffron mayo

to start – choice of one

chef ruben’s mortadella, pistachio, heirloom radishes & focaccia

kabocha squash, ras el hanout, yoghurt, tahini, sesame

roast king prawns, crab butter, capers, parsley

large plates – choice of one* supplementary course

jerusalem artichoke and smoked ricotta salad, grapes & confit chestnut

goulburn river trout, shooting cauliflower, romanesco, tarragon

wood roasted thirlmere free range chicken, rye, pepita, tomato & broccolini

large plates – choice of one

chestnut pappardelle, globe artichoke ragu, hazelnut & thyme pangratatto

goulburn river trout, shooting cauliflower, romanesco, tarragon

yoder smoked plum & molasses beef short rib, kale & kohlrabi

gooralie free range pork rump, kaboucha squash, rainbow chard

served with crispy potatoes

sweets – choice of one

crème caramel, fresh raspberry caramel, fresh raspberry
comte, walnut bread, rye & ale crackers



Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Terms and Conditions.

We require confirmation of final numbers 24 hours prior. A Cancellation fee of $50.00 per person will be charged if the booking does not show or is cancelled with less than 24 hour notice.

Menu may be subject to change due to product availability.

Groups of 8 and above 10% service charge

Credit Card Transactions incur a 1.5% surcharge.

Credit Card details are required to secure the booking.