There will be two sittings available for Lunch. The first sitting will be from Noon and the second sitting from 2.00pm.

There is an option of either our 4 course or a 5 course share “Trust the Chef” menu for $65.00 or $75.00 per person.

A Lunch Box available for children (suitable for children 2-12) and children’s meals available for children up to 14 years old.

Gluten free and vegetarian options are available. Dietary requirements can be catered for.

For tables on the covered patio or large groups please phone the restaurant on 9797 8118.


long lunch 4 course $65 / longer lunch 5 course $75 **

choice of two

fried new season globe artichoke, pecorino, rosemary mayo
cured hiramasa kingfish, rye crispbread, ruby grapefruit, garlic cream
silver trevally ceviche, green tomato, coriander, squid ink
pork, pistachio & boozy prune terrine, toast
salt cod fritters, smoked chilli mayo

choice of one

smoked ricotta tortellini, cime di rapa, rosemary, aged grana padano
roasted wild caught queensland king prawn, tarragon butter
grass fed beef tartare, finger lime, jerusalem artichoke, flatbread

supplementary course for 5 course lunch – choice of one **

romanesco & cauliflower salad, spiced almond cream
humpty doo barramundi, pippies, cavolo nero, crab broth
thirlmere free range wood roasted chicken,
duck fat sprouts, celeriac, jus

choice of one

porcini, wood ear, shitake & oyster mushroom risotto
humpty doo barramundi, pippies, cavolo nero, crab broth
300gr dry aged gooralie pork chop, quince, salsa verde, crackle
plum & molasses beef short rib, cabbage, kale & kohlrabi

served with crispy potatoes

choice of one

lemon meringue tart, vanilla ice cream, praline
RJ’s tirimisu
cheese, walnut bread, ale crackers


Whole table participation is required, whilst most of our menu is gluten free, please do not hesitate to ask regarding any dietary requirements.

Book online  HERE


first sitting from Noon,

Second sitting from 2.00pm