Lucky door prize, $5, $10 and $20 sweepstakes.

Best dressed prize.

Get a group together and join us for a fantastic afternoon!

Race shown live on big screen TV.

$110 per person

Includes a glass of Akarua Brut Rose, pinot chardonnay, NZ
or Batch Brewing , pint, just to get the party started.

Bookings from 1.00pm.

For tables on the covered patio phone us on 9797 8118.


snacks – choice of two
new season asparagus, parmesan custard, anchovy crumb

ama ebi prawn tartare, trout roe, avocado, spring onion, OPR potato crisps

salt cod fritters, smoked chilli mayo

thirlmere free range duck liver pâté, sweet and sour onion, toast

to start – choice of one

chef ruben’s OPR X Four Pillars gin & pepper berry mortadella, heirloom radishes & focaccia

chickpea pancake, broadbean, zuni pickle, almond, goats feta

spanner crab bun, pickled fennel, saffron mayo and butter lettuce

large plates – choice of one

grilled sugarloaf cabbage, confit parsnip, macadamia

whole plate size snapper, butterflied, heirloom tomato, peppers, saffron, sea spray

large plates – choice of one

yoder smoked ricotta, pea & mint tortellini, sage & pecorino

yoder smoked plum & molasses beef short rib, kale & kohlrabi

300gr gooralie dry aged pork chop, rainbow chard, chilli, tamarind, crackle

served with crispy potatoes

sweets – choice of one

banana and salted caramel beignet, chocolate fudge sauce

boozy prune, frangipane and almond tart, toasted cinnamon ice cream

Alta Badia cheese, rye and ale wafers, walnut toast



Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Terms and Conditions.

We require confirmation of final numbers 24 hours prior. A Cancellation fee of $50.00 per person will be charged if the booking does not show or is cancelled with less than 24 hour notice.

Menu may be subject to change due to product availability.

Groups of 8 and above 10% service charge

Credit Card Transactions incur a 1.5% surcharge.

Credit Card details are required to secure the booking.