There will be two sittings available for Lunch. The first sitting will be from Noon and the second sitting from 2.00pm.

There is an option of either our 4 course or a 5 course share “Trust the Chef” menu for $70.00 or $80.00 per person.

A Lunch Box available for children (suitable for children 2-12) and children’s meals available for children up to 14 years old.

Gluten free and vegetarian options are available. Dietary requirements can be catered for.

For large groups please email


long lunch 4 course $70 / longer lunch 5 course $80 **

choice of two

cured bonito, fingerlime, shiso, ginger, puffed rice
thirlemere free range duck liver pate, sweet and sour onion
shaved fennel, nectarine, pecorino, and mint salad
salt cod fritters, smoked chilli mayo

choice of one

chickpea and sesame falafel, beetroot, pomegranate molasses
vitello tonnato – poached veal, confit tuna, lemon, caper, anchovy
kaboucha squash, stracciatella, sorrel, marjoram, quinoa dukkah

supplementary course for 5 course lunch – choice of one **

potato gnocchi, zucchini flowers, sugar snaps, kale, burnt butter and grana padano
thirlmere free range wood roasted chicken, oregano, charred corn and jus
salted pork belly and cuttlefish salad, green mango, fennel, witlof, daikon and lemon

choice of one

humpty doo barramundi, pippies, razorback prawns, crab broth, warrigal greens & tarragon
plum & molasses beef short rib, cabbage, kale & kohlrabi
grass fed coorong black angus skirt steak with chimichurri, dijon, horseradish cream

served with crispy potatoes

choice of one

lemon meringue tart, vanilla ice cream, praline
RJ’s tirimisu
cheese, walnut bread, ale crackers


Whole table participation is required, whilst most of our menu is gluten free, please do not hesitate to ask regarding any dietary requirements.

Book online  HERE

Reservations made up until 2pm have a 2 hour dining period.

Confirmation of bookings are required 24 hours prior and any cancellations after that time or no shows will be charged $50 per person.