There will be two sittings available for Lunch. The first sitting will be from Noon and the second sitting from 2.00pm.

There is an option of either our 4 course or a 5 course share “Trust the Chef” menu for $60.00 or $70.00 per person.

A Lunch Box available for children (suitable for children 2-12) and children’s meals available for children up to 14 years old.

Gluten free and vegetarian options are available. Dietary requirements can be catered for.

For tables on the covered patio or large groups please phone the restaurant on 9797 8118.


long lunch 4 course $60 / longer lunch 5 course $70 **

choice of two

chickpea & sesame falafel, beetroot, pomegranate molasses
sardines on seeded rye crispbread, tomato, celery, garlic cream
scallop crudo, cucumber, karkalla, créme frâiche, nasturtium
thirlmere goose liver paté, spanish onion, aged balsamic
salt cod fritters, smoked chilli mayo

choice of one

grass fed beef tartare, finger lime, jerusalem artichoke & flat bread
roasted clarence river king prawn, bisque butter
pork, pine nut & boozy prune sausage, dijon, sweet & sour peppers

supplementary course for 5 course lunch – choice of one **

smoked ricotta tortellini, amaranth from the garden, thyme, cavalo nero, aged grana padano
whole rainbow trout, broad bean, zucchini flower, tarragon
thirlmere free range wood roasted chicken, corn, jus 

choice of one

yoder smoked plum & molasses beef short rib, kale & kohlrabi
rangers valley wagyu flank steak, green sauce, rocket
hay valley lamb shoulder, chickpea, pomegranate & sorrel
served with crispy potatoes

choice of one

today’s tart with ice cream
banana & salted caramel beignets, chocolate fudge sauce

Whole table participation is required, whilst most of our menu is gluten free, please do not hesitate to ask regarding any dietary requirements.

Book online  HERE


first sitting from Noon,

Second sitting from 2.00pm