New Year’s Eve 2018

5 Course share Trust the Chef menu. $95 per person.

Please call the restaurant for patio tables (for groups up to 4)

Private Dining Room available for 10 guests. 


snacks – choice of two
chickpea & sesame falafel, beetroot, pomegranate molasses
sardines on seeded rye crispbread, tomato, celery, garlic cream
scallop crudo, cucumber, karkalla, créme frâiche, nasturtium
thirlmere goose liver paté, spanish onion, aged balsamic
salt cod fritters, smoked chilli mayo

to start – choice of one
burrata, caramelised fig, golden delight tomato, pangrattato, vincotto
grass fed beef tartare, finger lime, jerusalem artichoke & flat bread
roasted wild caught queensland king prawn, tarragon butter
pork, pine nut & boozy prune sausage, dijon, sweet & sour peppers

small plates – choice of one
ricotta gnocchi, kingbrown mushroom, cavolo nero, sage, aged grana padano
whole rainbow trout, broad bean, zucchini flower, tarragon
wood roasted chicken, cauliflower, tea soaked currants, almond tarato

large plates – choice of one
yoder smoked plum & molasses beef short rib, kale & kohlrabi
rangers valley wagyu flank steak, green sauce, rocket
hay valley lamb shoulder, chickpea, pomegranate & sorrel
served with crispy potatoes

sweets – choice of one
todays tart with ice cream
banana & salted caramel beignets, chocolate fudge sauce
featured cheese, walnut bread, rye & ale crackers


Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Terms and Conditions.

We require confirmation of final numbers 48 hour prior. A Cancellation fee of $50.00 per person will be charged if the booking does not show or is cancelled with less than 48 hour notice.

Reservations up to 5 guests taken prior to 7.00pm have a two hour dining period.

Menu may be subject to change due to product availability.

Groups of 8 and above 10% service charge

Credit Card Transactions incur a 1.5% surcharge.

Credit Card details are required to secure the booking.