Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

pork, pistachio & boozy prune terrine, toast
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salt cod fritter, smoked chilli mayo
roasted queensland king prawn, capers, parsley, tarragon butter
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ocean trout, watercress, peas, lemon
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hay valley slow cooked lamb shoulder, chickpea puree,
pomegranate and sorrel salad
crispy spiced salt potatoes
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banana & salted caramel beignets, chocolate fudge sauce
tart of the day

coffee/tea

 Dietary requirements can be accommodated.

75 per person