Celebrate any occasion with your nearest and dearest in our intimate Private Dining Room. Located on the first floor, with double doors opening onto the balcony. 8 people minimum and 10 people maximum.

Classic Menu – The Favourites.

pork, pistachio & boozy prune terrine, toast

salt cod fritter, smoked chilli mayo
roasted queensland king prawn, capers, parsley, tarragon butter

ocean trout, watercress, peas, lemon

hay valley slow cooked lamb shoulder, chickpea puree,
pomegranate and sorrel salad
crispy spiced salt potatoes
banana & salted caramel beignets, chocolate fudge sauce
tart of the day


 Dietary requirements can be accommodated.

75 per person