“Sunday Aperitivo”

Open all day Sunday for lunch, afternoon aperitivo & dinner.

Afternoon Aperitivo – 3.00pm – 5.00pm

tap beers – sm $7

house wine – gls $7

elderflower spritz – $10

pink gin fizz pitcher – $16

Sunday Aperitivo Menu

naturally fermented S.A. mixed organic olives 5
i.p.a. vegetable pickles 7
thirlmere goose liver paté, spanish onion, aged balsamic 18
chickpea & sesame falafel, beetroot, pomegranate molasses 10
pepperberry cured kingfish, crispbread, ruby grapefruit, garlic cream 5ea.
this week’s featured cheese, walnut bread, rye & ale crackers 18
crispy spiced salt potatoes 7/12
PATÉ BOARD – goose liver paté, wagyu pastrami, pickles, pecorino, sourdough 26
FALAFEL BOARD – falafel, beetroot, pickles, pecorino, flatbread 22
grass fed beef tartare, finger lime, jerusalem artichoke, flat bread 18
salt cod fritters, smoked chilli mayo 16
jerusalem artichoke, chestnut, grape & smoked ricotta salad 24
THE VERNON CHEESE & BACON BURGER-
beef pattie & house smoked bacon on a milk bun with gruyere, pickles & crisps. 16
today’s tart with ice cream 12
banana & salted caramel beignets, chocolate fudge sauce – 6 pieces 16

No bookings, just pop in!