We are currently open for Takeaway and Heat at Home Meals 7 nights per week. The re-opening date of the restaurant and Vernon’s Bar date will be announced soon. Please watch our socials or subscribe to newsletter on the website.



Dinner – 7 nights 


or call 9797-8118 from 3pm

Pick up anytime from 4pm, deliveries from 5pm

Nourish your soul at home.

giardiniera vegetable pickles (v, gf) $7.00

chickpea and sesame falafel with beetroot hummus, pomegranate molasses (4 pce), giardiniera pickles, grilled flatbread $20.50

chef ruben’s pistachio & orange mortadella, heirloom radishes $13.90

salt cod fritters, smoked chilli mayo – 6pce (gf) $17.30

grilled snapper collar, crab bisque butter, fennel & flatbread (gf) $22.90

roasted cauliflower, almond cream, oregano, cumin and pomegranate (gf) $22.90

potato gnocchi ‘cacio e pepe’, aged pecorino, pepper (v) $23.95

potato gnocchi ‘cacio e pepe’, aged pecorino, pepper & OPR nduja $27.90

vernon’s grass fed beef burger, house smoked bacon on a milk bun with gruyere, pickles $13.50

coral coast barramundi, romesco sauce, watercress, lemon (gf) $27.50

yoder smoked plum & molasses beef short rib, kale & kohlrabi (gf) $32.90

wood roasted thirlmere free range chicken, confit parsnip, beef fat sprouts, bread sauce and jus (gf) half $31.90

400gr great southern pinnacle grass fed sirloin, cafe de paris butter (gf) $38.50


broccolini, bagna cauda, egg & chilli (gf) $11.90

cabbage, kale, tumeric pickled kohlrabi salad with mint, dill, parsely and eschallot dressing (v,gf) $14

crispy spiced salt potatoes (gf) $11.90


cheesy tomato pasta $11.90

kids cheese burger $11.90

ling fish fingers and crispy potatoes $11.90


today’s tart $8.90

banana & salted caramel beignets, chocolate fudge sauce – 6pce $15.90

Fee of $15 applies for delivery. 

Personally delivered by One Penny Red staff.

Delivery suburbs include: Summer Hill, Lewisham, Petersham, Ashfield, Dulwich Hill. Hurlstone Park

Heat at Home Meals

Put together at home, simple finishing off required.
Easy to follow instructions included.

Prepared by our talented chefs, delicious flavours, the best ingredients sourced from our wonderful


Phone orders to 9797-8118 after 3 pm
Pick up from 4pm

Cauliflower and leek soup with baguette & cultured butter (vegetarian / gluten free options)
serves 4 – $34

Ingredients: cauliflower, veg stock, leeks, onion, butter, garlic, olive oil, cumin, coriander seed, chives, parsley, bay leaf, salt, pepper, spices.

Wine Match: 2018 Charlotte Dalton ‘Grace’ Chardonnay, Adelaide Hills, SA. $57

Fakes Greek shredded vegetable & lentil soup with baguette & cultured butter (vegetarian, vegan/ gluten free options)
serves 4 – $34

Ingredients: zucchini, carrot, potato, puy lentils, celery, fennel, onion, garlic, salt, pepper, olive oil, vegetable stock, bay leaf, mint, parsley, greek basil, lemon juice.

Wine Match: 2018 Denavolo, Dinavolino Malvasia, Otrugo, Marsanne,  Emilia Romagna, it. $58 

Whole wood roasted chicken, smoked beef fat potatoes (gf)
serves 2-3 people – $38
Ingredients: spiced rubbed Thirlmere free range chicken, potatoes, smoked beef fat.

Wine match: 2017 Valenciso Blanco Viura, Grenache Blanc, Haro, Rioja, ESP. 70

Portobello mushroom, eggplant & potato moussaka (veg, gf)
serves 4 to 6 – $60
Ingredients: portobello mushroom, grilled eggplant, potato, tomato, onion, garlic, thyme, salt, pepper, spices, butter, milk, Parmesan cheese, chickpea flour, olive oil  

Wine match: 2017 Comando G la Bruja de Rozas Garnacha, Madrid, Esp. $59

Sweet and sticky beef shin with creamy polenta
approx 1.5 kg, serves 4 to 6 – $75
Ingredients: beef, beef stock, brown sugar, star anise, cloves, cinnamon, garlic, eschallot, salt, pepper,  polenta, butter, milk, cheese, salt

Wine match: 2018 Schmölzer & Brown Thorley Vineyard Shiraz, Beechworth, Vic. 61

Peanut butter & choc chip cookies
4 piece. $12
Ingredients: Unsalted butter, brown sugar, caster sugar, free range eggs, crunchy peanut butter, self-raising flour, dark chocolate.

Large Sides
Serves 3-4 people. $20
Broccolini, bagna cauda, egg & chilli (gf)
Ingredients: Broccolini, water, salt. Bagna cauda: milk, canola oil, anchovy, garlic, chardonnay vinegar, olive oil, salt, pepper. Boiled free range egg. Chilli, canola oil, garlic.

Cabbage, kale, turmeric pickled kohlrabi salad with mint, dill, parlsey, eschallot dressing (v. gf)
Ingredients: Cabbage, kale, kohlrabi, dill, mint, parsley, eschallot dressing, chardonnay vinegar, olive oil, sugar, salt, pepper.


NSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
One Penny Red supports the responsible service of alcohol.
License no: 0660031868
ABN 16 637 895 093