TAKEAWAY MENU and HEAT at HOME MEALS

Takeaway and Heat at Home Meals are available to be ordered for pick up.
Please watch our socials or subscribe to newsletter for menu updates and special event Hamper offers.

WINE LIST

COCKTAILS AND BEER LIST

ORDER ONLINE

  Pick up anytime from 4pm

Nourish your soul at home.

giardiniera vegetable pickles (v, gf) $7.00

chickpea and sesame falafel with beetroot hummus, pomegranate molasses (4 pce), giardiniera pickles, grilled flatbread $20.50

chef ruben’s pistachio & orange mortadella, heirloom radishes $13.90

salt cod fritters, smoked chilli mayo – 6pce (gf) $17.30

grilled snapper collar, crab bisque butter, fennel & flatbread (gf) $22.90

roasted cauliflower, almond cream, oregano, cumin and pomegranate (gf) $22.90

potato gnocchi ‘cacio e pepe’, aged pecorino, pepper (v) $23.95

potato gnocchi ‘cacio e pepe’, aged pecorino, pepper & OPR nduja $27.90

vernon’s grass fed beef burger, house smoked bacon on a milk bun with gruyere, pickles $15.00

yoder smoked plum & molasses beef short rib, kale & kohlrabi (gf) $33.90

wood roasted thirlmere free range chicken, confit parsnip, beef fat sprouts, bread sauce and jus (gf) half $31.90

extras.

broccolini, bagna cauda, egg & chilli (gf) $11.90

cabbage, kale, tumeric pickled kohlrabi salad with mint, dill, parsely and eschallot dressing (v,gf) $14

crispy spiced salt potatoes (gf) $12.90

kids.

cheesy tomato pasta $11.90

kids cheese burger $11.90

ling fish fingers and crispy potatoes $11.90

sweets.

today’s tart $8.90

banana & salted caramel beignets, chocolate fudge sauce – 6pce $15.90

 

Heat at Home Meals

Put together at home, simple finishing off required.
Easy to follow instructions included.

Prepared by our talented chefs, delicious flavours, the best ingredients sourced from our wonderful
suppliers.

ORDER ONLINE
Pick up from 5pm

Wild boar ragu with polenta
serves 3-4 people – $40
Ingredients: red wine, onions, carrots, celery, garlic, thyme, nutmeg, cinnamon, white peppercorn, clove, bay leaves, tin tomatoes, salt, sugar, merlot vinegar. Polenta: Ingredients: buckwheat polenta, milk, water, butter, parmesan, salt and pepper.

Sweet and sticky beef shin with creamy polenta
approx 1.5 kg, serves 4 to 6 – $75
Ingredients: beef, beef stock, brown sugar, star anise, cloves, cinnamon, garlic, eschallot, salt, pepper,  polenta, butter, milk, cheese, salt

 

Large Sides
Serves 3-4 people. $20
Broccolini, bagna cauda, egg & chilli (gf)
Ingredients: broccolini, water, salt. Bagna cauda: milk, canola oil, anchovy, garlic, chardonnay vinegar, olive oil, salt, pepper. Boiled free range egg. Chilli, canola oil, garlic.

Cabbage, kale, turmeric pickled kohlrabi salad with mint, dill, parlsey, eschallot dressing (v. gf)
Ingredients: cabbage, kale, kohlrabi, dill, mint, parsley, eschallot dressing, chardonnay vinegar, olive oil, sugar, salt, pepper.

ORDER ONLINE

NSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
One Penny Red supports the responsible service of alcohol.
License no: 0660031868
ABN 16 637 895 093