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  Pick up anytime from 5pm

Nourish your soul at home.

giardiniera vegetable pickles (v, gf) $7.00

chickpea and sesame falafel with beetroot hummus, pomegranate molasses (4 pce), giardiniera pickles, grilled flatbread $20.50

chef ruben’s pistachio & orange mortadella, heirloom radishes $13.90

salt cod fritters, smoked chilli mayo – 6pce $17.30

grilled snapper collar, crab bisque butter, fennel & flatbread $22.90

roasted cauliflower, almond cream, oregano, cumin and pomegranate (gf) $22.90

stracciatella & smashed spring broadbean salad, sunflower kernals, split pea crackers. $18.00

vernon’s grass fed beef burger, house smoked bacon on a milk bun with gruyere, pickles $15.00

crumbed murray cod fillet, baby gem, lemon thyme, gribiche $32.90

yoder smoked plum & molasses beef short rib, kale & kohlrabi (gf) $33.90

wood roasted thirlmere free range chicken, farro, truss tomato. celery heart, cucumber, mint & parsley half $28.3


grilled new season asparagus spears with romesco sauce and aged sherry vinegar $11.90

cabbage, kale, turmeric pickled kohlrabi salad with mint, dill, parsley and eschallot dressing (v,gf) $14

crispy spiced salt potatoes (gf) $12.90


cheesy tomato pasta $11.90

kids cheese burger $11.90

ling fish fingers and crispy potatoes $11.90


today’s tart $8.90

banana & salted caramel beignets, chocolate fudge sauce – 6pce $15.90


Heat at Home Meals

Put together at home, simple finishing off required.
Easy to follow instructions included.

Prepared by our talented chefs, delicious flavours, the best ingredients sourced from our wonderful

Pick up from 5pm

Sweet and sticky beef shin with creamy polenta
approx 1.5 kg, serves 4 to 6 – $75
Ingredients: beef, beef stock, brown sugar, star anise, cloves, cinnamon, garlic, eschallot, salt, pepper,  polenta, butter, milk, cheese, salt

Large Sides
Serves 3-4 people. $20
Grilled new season asparagus spears with romesco sauce and aged sherry vinegar (gf)
Ingredients: Asparagus, roma tomatoes, red onion, garlic, bread, almonds, peppers, chillies, sherry vinegar, olive oil

Cabbage, kale, turmeric pickled kohlrabi salad with mint, dill, parlsey, eschallot dressing (v. gf)
Ingredients: cabbage, kale, kohlrabi, dill, mint, parsley, eschallot dressing, chardonnay vinegar, olive oil, sugar, salt, pepper.


NSW Liquor Act 2007: It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
One Penny Red supports the responsible service of alcohol.
License no: 0660031868
ABN 16 637 895 093