VALENTINE’S DAY

 

Join us for dinner with your special someone this Valentine’s Day

$95 per person

$165 per person with matched wines

Bookings from 5 30 pm.


SAMPLE SHARE MENU

snacks – choice of two

ama ebi prawn tartare, trout roe, avocado, spring onion, OPR potato crisps

chickpea pancake, salt baked and pickled beets, white pea, pink peppercorn

spanner crab bun, pickled fennel, saffron mayo and gem lettuce

thirlmere free range duck liver pâté, sweet and sour onion, toast

to start – choice of one

chef ruben’s pistachio and orange mortadella, heirloom radishes & focaccia

shaved fennel, fresh fig, chocolate mint, lemon and aged pecorino

salt cod fritters, smoked chilli mayo

large plates – choice of one

roasted cauliflower, almond cream. oregano, cumin & pomegranate

plate size coral coast barramundi, butterflied, heirloom tomato, peppers, saffron, sea spray

wood roasted thirlmere free range chicken, broccolini, sugar snap, burnt lemon

large plates – choice of one

yoder smoked plum & molasses beef short rib, kale & kohlrabi

gooralie dry aged pork chop, grilled radicchio, sorrel, mint, nectarine

yoder smoked ricotta, pea & mint tortellini, sage & pecorino

served with crispy potatoes

sweets – choice of one

cherry ripe – chocolate cremeaux, young coconut sorbet, cherries, coconut honeycomb

Davidson plum and lemon tart, vanilla ice cream beignet

coffee/tea

BOOK HERE

Gluten free and vegetarian options are available. Dietary requirements can be catered for.

Terms and Conditions.

We require confirmation of final numbers 24 hours prior. A Cancellation fee of $50.00 per person will be charged if the booking does not show or is cancelled with less than 24 hour notice.

Menu may be subject to change due to product availability.

Groups of 8 and above 10% service charge

Credit Card Transactions incur a 1.5% surcharge.

Credit Card details are required to secure the booking.