Valentine’s Day 2019

Thursday, February 14th
5 course trust the chef
$90 per person. with matching wine $155

SAMPLE MENU
to start – choice of two
thirlmere free range duck liver pâté, sweet & sour onion, toast
chickpea & sesame falafel, beetroot, pomegranate molasses
cured ocean trout, fennel, crème fraîche, roe
vitello tonnato – poached veal, confit tuna, lemon, caper, anchovy

TWR ‘toru SV5182’ pinot gris + gewurz + riesling, marlborough. nz. 2017

small plate – choice of one
shaved fennel, nectarine, chocolate mint, pecorino
salt cod fritters, smoked chilli mayo
roasted queensland king prawns, tarragon butter, capers

ipso facto chenin blanc, margaret river, wa. 2013

large plate – choice of one
kabocha squash, stracciatella, sorrel, marjoram, quinoa dukkah
blue eye trevalla, saffron, tomato, warrigal greens
salted pork belly & cuttlefish salad, green mango,fennel, witlof, daikon & lemon

causse marine les greilles mauzac + muscadelle + chenin, gaillac, fr. 2016
or gautheron 1er cru ‘mont de milieu’, chablis, fr. 2014 – $10 supp.

large plate – choice of one
potato gnocchi, zucchini flowers, sugar snaps, kale, burnt butter & aged grana padano
wood roasted thirlmere free range chicken, oregano, charred corn & jus
plum & molasses beef short rib, cabbage, kale & kohlrabi
crispy spiced salt potatoes

lyons will gamay, macedon ranges, vic. 2017
or matias riccitelli ‘tinto de la casa’ malbec, mendoza, arg. 2016 – $12 supp.

sweets – choice of one
fresh fig + frangipane tart, amaretti ice cream
meredith sheep milk panna cotta, lemon granita + nectarine
banana & salted caramel beignets, chocolate fudge sauce

la tunella verduzzo, friuli, it. 2015

whole table participation is required.
whilst most of our menu is gluten free, please do not hesitate to ask regarding any dietary requirements

BOOKINGS

 

Terms and Conditions.

Credit card details will be requested when booking. Bookings need to be confirmed 48 hours prior and cancellations thereafter will incur a $50 pp cancellation fee.

Booking at 5.30, 6.00, 6.30 have a two hour dining period.

Vernon’s Bar is available for pre or post dinner drinks.