Join us on Saturday 23rd June for the Sommeliers Australia “Warriors of Wine” Sommeliers Long Lunch.

At this first ever Sydney Warriors of Wine event the battle-lines have been drawn by three of Sydney’s best up and coming sommeliers:

 Bridget RaffalSixpenny
Bryce Faiella, ARIA
Mirko ScanuOne Penny Red

Each “Warrior” will present three wines to be matched with dishes prepared by our talented kitchen team.  To up the ante at this inaugural event, the sommeliers have opted to select a single Australian producer from whose wines they can make their matches.  And when all is poured, the winner will be determined by your votes for favourite wine matches.

With canapes and an aperitif to start, cheese matched with something great to finish, it is set to be a great day!

 

THE WINES & MENU

 Aperitif

freshly shucked sydney rock oysters, karkalla, fingerlime
beef tartare, caper wafer

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3 wine matches, first course

pepper berry cured hiramasa kingfish, new season kanzi apple, shiso & horseradish

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3 wine matches, second course

thirlmere duck confit leg, puy lentil, OPR house bacon, salsa verde

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3 wine matches, third course

gooralie dry aged porchetta, rainbow chard
served with crispy spice salt potatoes 

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a glass of something delicious

24 month aged comte and casa tica buffalo wash rind
served with rye crackers

 

Saturday 23rd June, 12 noon – 4 pm

Tickets are now available

$120 Members Tickets

$140 Non Members Tickets